I am a pie girl.
I prefer pie over cake any day.
I think it’s the crust that really gets me.
There is nothing like a flakey, salty crust to go with a sweet filling.
I like to make my own crust… but I have also made this recipe with a store bought crust, and it is still delicious! So don’t let the crust stop you from giving it a try.
This is a simple recipe that goes together rather quickly… especially if you purchase the crust.
To this day, I cannot eat cookie dough.
When I was young, my mother told me that eating raw cookie dough would give me worms.
It ruined me.
I can’t do it.
But this is something I will enjoy! And my family, too.
Even better with vanilla ice cream and a hot cup of coffee.
Depending on my mood, and my memory… I usually try to drop in a little vanilla (1 tsp or so) to the filling.
I would have gone back and added that to the above written recipe, but it took me FOREVER to figure out how to get it on the blog… hence: that big open space above. But this is Texas, and we like big open spaces… so try not to get all worked up about it. It’s no big deal.
If you have a hankerin’ for pie, and are not in the mood for making one… I know just the place for you…
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And they ship, too!
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A great gift idea for those that are “hard to shop for” or seem to have everything.
Go here to order pie.
Now all we need is a good rain, and some cool fall-ish weather.
mmm, i wish i could dive into that bowl of cookie dough.
looking forward to meeting you at the luncheon!
Hopefully Bud will have some of this pie at “the Prairie”. See you there.
Good morning! Toll House Pie sounds delicious! I think my stomach just growled at the thought….
See you in a week : )
Hugs
~Leslie
My boys would love this recipe…thanks so much for sharing!
Oh…and you had emailed me about leaving comments on my blog…I double checked my comments format and it shows that I accept OpenId users, so I’m really not sure what’s wrong…although I do know that Blogger has issues…sometimes…actually it’s more like a lot of time. And thank you so much for stopping by my blog…I truly appreciate it!
Thanks, Andrea! My family loves this recipe… and it’s so easy.
I have been unable to leave comments on Blogger blogs unless they have the Name/URL option. I plug in my blog/web address with the OpenID option, but it won’t accept it.
I am still pretty new at all this blog stuff… so I wouldn’t be surprised if it was just an error on my part!
YUM! thanks for sharing! See ya Monday at the Prairie!
Thanks for sharing…Love me some Pie! See yoo on The Prairie!